Amma’s Sambhar Recipe
Amma’s Sambhar Sambhar Powder Ingredients: Dry roast in low flame the following items separately and then grind together into a fine powder: Roasted Rice : 75 gms Fenugreek : 15gms Cumin : 50gm Coriander seeds :250 gm Red Chillies (preferably long ) : 150 gms This powder can be stored in an air tight, dry container for future use. Basic Ingredients: Thoor Dhal (lentil) – 250 gms Garlic Pods – 15 pods Diced Vegetables (medium pieces) – can be a single vegetable or a mix of veggies like Drumstick, Brinjal, Carrot, Avarakka, Beans, Potato, Onions (Small) – 100 gm (can use large ones as well) Diced Tomatoes – 3 nos (medium sized) Tamarind extract – 10 gms (soaked in water and juice extracted). (In case of readymade paste – 5gms is enough.) Turmeric Pow...